My College Daily

Since his arrival in 2003, Steve Santo, general manager of Dining Services, has made steps to provide more sustainable and locally-grown food at DePauw. Sodexo, Santos employer, was hired by DePauw in 2002 to take over food and facilities management

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What’s in, what’s out and what’s coming

Much like discussing weather, family, and politics seems to be a safety net for those unskilled in the art of conversation, so to is discussing the quality of cafeteria food. Asking almost anybody that eats in a cafeteria about the food is like asking an engineering major “Mac or PC?” You guarantee yourself an emotionally charged, detail-oriented conversation lasting no less than 30 minutes, free of awkward silences.

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Leutner Dining Café opens to pleasant reviews

As the new academic year begins, you realize that once you leave the comfort of moms kitchen or the university meal plan, your food choices at DePauw become a thrice-daily reminder of your increasing independence. Meals are no longer planned and presented for your passive consumption – the eating habits that begin during these four years establish the eating routine for the rest of your life.

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A well-stocked dorm fridge can impact academic success